First trainings completed for Rape Hurts Foundation

Posted 22 February 2023 by Allen Wilson Odongo.

The bottom line of the training is that these girls would be able to open up their own businesses managed by themselves. By doing so, by becoming active sustainable entrepreneurs, the hope is that their problems of dependency and idleness would end.
There are people who have been able to see what Lytefire can do and to them it was at first all magic!

With a mission to reduce pain, suffering and poverty among the underprivileged and marginalized especially the women and children in Uganda, Rape Hurts Foundation (RHF) is a Non Profit at the forefront of the fight for women rights in Uganda. Before Lytefire was installed, RHF was using gas, hydro electricity and as usual, wood and charcoal for cooking and ironing. The Lytefire is now being used to bake bread, queen cakes, party cakes, banana muffins, buns and roasted salted ground nuts for sale.

Here at the Jinja RHF office, there are two Lytefire solar ovens, one dehydrator and one boiler. Currently, all the two ovens are being operated by six workers (three on each machine). 30 trainees have undergone this training since November 2022. Four of these workers, two ladies and two gentlemen are RHF employees attached to this project by their organization.

Delicious solar roasted peanuts create a significant source of revenues.

The most successful recipe in terms of sales volume is roasted salted groundnuts (above). Solar roasting works really well in all countries and seems to be a great business model (check here the other Solarpreneurs using Lytefire solar). In Uganda, the trainees have been roasting 5 kg of peanuts per round, which make them 11 packets of nuts at 5000UGX (1,30€). With growing demand e.g from school canteens, more retail outlets, pubs and more super markets, we can imagine that these young ladies can go up to 2 rounds a day with an average sale of 78 000 UGX (20€) per week, 2 days a week. This would get them 160€/month. The average salary in Uganda is 35€.

The other products have also picked up that explains why they are being produced on a daily basis. We were able to produce delicious dried jackfruits (see picture below) and pineapples. The dried fruits tasted sweeter, crunchy and like honey. Excellent results.

They say that solar dried jackfruit is like honey.

Baking days are everyday even on Sundays after prayers. This shows commitment by the workers and means that they are producing more and enlarging their market as well.They are making rounds of Banana muffins (72 pieces), Queen cakes (96 pieces),Buns (180 pieces), Peanut butter cookies (108 pieces), one round of Bread (9 pieces of 400g).

Impressive solar baked goods!

Bakery products that require BFT (Bulk Fermentation Time) like bread and buns must be produced first very early in the morning. This can be from six in the morning. This arrangement allows time for fermentation and proper gluten development. This is then followed by the rest of the items such as queen cakes, banana muffins, peanut butter cookies, and party cakes which require Low Temperature but Long Time (LTLT).

The Demonstration day was the last Friday of January 2023 which fell on 27th. It was a very colourful day attended by the participants of the first and second Jinja training. The total number of people were 80 including the 30 trainees who were handed over Certificates of attendance by the Chief Guest. Augustine and I were also honoured by giving us Certificates of appreciation showing that as trainers, we did a great job for them.

Demo day is always a good way to reward participants and celebrate the good work.

The highlights of the day were the speeches by the Chief Guest and lady councilor representing the local people at the Jinja City Hall. Then came the tear dropping speech from the MD of RHF herself, Hellen Lukunse. There were other occasions of course like cutting the cake, launching of RHF Sanyu Bakery, eating and dancing to traditional music.

Long live Lytefire solar oven.
Allen Wilson Odongo/ SFCO Trainer in Baking Technology.




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