The first milestone of the Haiti project: The team baked pizzas with our solar oven at Haiti Communitere. Yummy... and sustainable!
22 December 2014 by Eva Wissenz
The first milestone of the Haiti project: The team baked pizzas with our solar oven at Haiti Communitere. Yummy... and sustainable!
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"Faire tourner une boulangerie à l’énergie solaire, ça marche vraiment ?"
"Este invento quiere ser la alternativa a los hornos y barbacoas de exterior: no gasta luz ni gas y funciona solo con energía solar"
"Este invento aprovecha la luz de sol. Quiere ser el futuro para cocinar sin usar electricidad y ahorrar en la factura de la luz"